Grilled Corn with Honey Chili Lime Butter

 Grilled Corn is the perfect summer side dish and when you top it with Honey Chili Lime Butter it will become your new favorite summer treat.

Grilled Corn with Honey Chili Lime Butter | Real Housemoms

Corn on the cob is a summer barbecue requirement.  When I think of summer I think of grilled burgers and dogs, cool fruity drinks and corn.  Growing up we always just boiled it on the stove.  It wasn’t until I was older that I learned you could just put the entire cob straight on the grill.  Why wasn’t I doing this all along!  It’s so easy and you get a much better flavor too.  When I was in my 20′s my brother and I had a an apartment together in California.  There was a guy that would walk around the complex with a cart and I thought he was selling ice cream until he finally stopped in from of my apartment and I found out it was roasted corn with all kinds of deliciousness to top it with.  Sooooo good! [Read more...]

Slow Cooker Taco Chili

Slow Cooker Taco Chili

 

 

When I think about feeding a crowd during the winter the first dish that comes to mind is chili.  It’s so easy to make a lot, it’s pretty inexpensive and it’s so filling!!  It’s also one of my favorite dishes to have in the freezer for go to meals on busy (or lazy) nights.  While my cousin was out visiting this past fall I decided to make chili for dinner.  She primarily doesn’t eat meat and chili tends to be a meal that can work for veggies and non veggies alike.  As much [Read more...]

Jalapeno Popper Chicken Chili

Jalapeno Popper Chicken Chili

Jalapeno Popper Chicken Chili is a perfect meal for a cool fall night.  Your definition of a cool night might be slightly different than mine because 92 degrees is considered to be one in Arizona right now. Compared to our summer nights, it feels awesome and is great for some delicious chili! When my son has baseball practices at night, they start out [Read more...]

Chicken Chili

Mid 80′s qualifies for “fall” in Arizona and I wanted to make some type of comfort meal, but still something healthy.  I was in the mood for chicken and after some research, I found a fantastic recipe for White Chicken Chili at a blog called Jenna’s Journey.  Thank you Jenna for creating such an incredible chili recipe!  Not only was it super easy to make, but it was truly a perfect combination of flavors and spice.  It was delicious and really filling!  My husband, dad, and I really enjoyed this fall meal.  My husband ate it with some fritos and thought it was a great way to add a little crunch to the chili.  I am already looking forward to making this again.

Chicken Chili
 
Chicken Chili is an incredibly delicious and filling meal that it is really easy to make!
Author:
Recipe type: entree
Ingredients
  • 2 chicken breasts, boiled and shredded
  • ½ cup low sodium chicken broth
  • 12 oz cream cheese (a block and a half)
  • 1 15.5 oz can of light red kidney beans, rinsed
  • 1 15 oz can of reduced sodium black beans, rinsed
  • 1 15.8 oz can of white northern beans, rinsed
  • 1 10 oz undrained can of mild rotel
  • 1 15.25 oz undrained can of sweet corn kernels with sea salt
  • 1 minced clove of garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons onion powder
  • 1 ½ teaspoons cumin
  • 1 tablespoon chili powder
Instructions
  1. Boil raw chicken breasts in water until cooked, about 30-40 minutes
  2. Shred the chicken
  3. In a deep saute pan (I used a 5 quart saute pan), mix all ingredients together, including chicken, over medium heat
  4. Cook until everything is hot and well mixed, about 15-20 minutes