Pineapple Casserole

Pineapple Casserole

Who loves pineapple?  My family and I sure do, and Pineapple Casserole is a perfect side dish, especially with ham!  When I spent an Easter with my husband’s family years ago, my mother-in-law introduced me to this super yummy casserole.  I kept going back to the table to get another piece.  It has been at many family gatherings since then and I enjoy it every time!

My mother-in-law just gave me a big pile of her family recipes, including Pineapple Casserole.  I am so excited to try all of them, but I started with this side dish last night.  I was making ham and thought it would be a great addition to the meal.  My husband, son and I each ate a large portion!

4.3 from 3 reviews
 Pineapple Casserole
Pineapple Casserole is a delicious side dish and is especially perfect with ham! It is easy to make and is great for the holidays!
Recipe type: side dish
  • 1 stick butter
  • 3/4 cup sugar
  • 4 eggs, well beaten
  • 20 oz can crushed pineapple, drained
  • 8 pieces white bread, cubed (see notes)
  1. Preheat oven to 350 degrees
  2. Cream butter and sugar together
  3. Beat the eggs really well and add to the butter and sugar
  4. Mix well
  5. Add the drained pineapple and stir
  6. Add the cubed bread and mix everything really well
  7. Grease an 8x8 pan (see notes)
  8. Pour mixture into the pan
  9. Bake uncovered for 45 minutes
  10. Serve warm or cold
I removed all of the crusts from the bread, but my mother-in-law does not. Either way works great! I used an 8x8 pan for a thicker casserole, but my mother-in-law has used a 9x13 for a thinner casserole and to last longer with a bigger crowd

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  1. B J Newton says

    I call this scalloped pineapple. Same ingredients just slightly different method – put cubes of bread in casserole dish, add and mix drained pineapple. Then mix up everything else and pour over bread and pineapple. Bake it and prepare yourself for a really delicious side dish to ham turkey or pork roast.

  2. toni says

    Can you make this the day before and it still be yummy or should it be made the day you are serving it?

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