{Crock Pot} Creamy Spaghetti

{Crock Pot} Creamy Spaghetti

{Crock Pot} Creamy Spaghetti is super easy to make and tastes awesome! My family loves spaghetti and since we have a very busy schedule, I love using my crock pot every once in awhile! There is a good combination of protein and carbs in this meal, so I made it on a night when my son had baseball practice.  We eat dinner early on practice nights, but I want to make sure my son has good energy for a couple hours.  My family loved {Crock Pot} Creamy Spaghetti and I will be making it again soon when we have a busy day.  I will try a different flavored spaghetti sauce next time to change the taste a little bit.

recipe from Picky Palate

5.0 from 2 reviews
{Crock Pot} Creamy Spaghetti
{Crock Pot} Creamy Spaghetti is a delicious and easy meal that your whole family will love! You don't even have to cook the spaghetti before putting it in the crock pot!
Recipe type: main
  • 1 pound lean ground beef
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder or salt
  • 3 jars 26 ounce your favorite pasta sauce
  • 1 pound spaghetti noodles
  • ½ cup Parmesan Cheese
  • 8 ounces cream cheese
  • 1-2 cups chicken broth
  1. Cook/brown beef into a medium skillet over medium heat until crumbled and browned
  2. Season with salt, pepper and garlic salt or powder
  3. Drain fat from pan
  4. Pour one jar of pasta sauce into bottom of crock pot on high heat
  5. Break spaghetti noodles in half and place noodles over sauce
  6. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese
  7. Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours
  8. After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce)
  9. Close lid and let cook another hour or until ready to serve



  1. sarina says

    I tried this tonight. Its really yummy very rich and very filling! Kids are stoked that i will have some left to freeze. Thank you for sharing! I think when i make again yes i will double but i wont doubble the cream cheese again lol. I added mushrooms and olives to it.

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