Crock Pot Artichoke Crab Dip

Crock Pot Artichoke Crab Dip was another amazing appetizer at my 4th of July/Farewell to Aubrey Party. There was so much incredible food at the party, including Crock Pot Pizza Dip and Shrimp Salad, and all of it quickly disappeared.

The Crock Pot Artichoke Crab Dip combines awesome flavors for an easy, yet delicious crowd pleasing snack! I love dips with cheese and artichoke, and crab compliments the dip perfectly!  It is great to make some of the food in crock pots when there is a big party and other food preparation needs to get done.

recipe from: Betty Crocker Slow Cooker magazine

Crock Pot Artichoke Crab Dip
Crock Pot Artichoke Crab Dip is an amazing appetizer full of awesome flavors and it is really easy to make! It is a crowd pleaser!
Recipe type: appetizer
  • 14 oz can artichoke hearts, drained and coarsely chopped
  • 8 oz cream cheese, cut into cubes
  • 4 oz can crab meat
  • ½ cup grated parmesan cheese
  • 4 green onions, sliced
  • 1 tablespoon lemon juice
  • sliced baguette bread or buttery club crackers
  1. Spray inside of crock pot with cooking spray
  2. Mix all ingredients (except bread and/or crackers) in the crock pot
  3. Cover and cook on low heat for 2-3 hours or until cream cheese is melted
  4. Stir until cheese is smooth
  5. Scrape down the side of crock pot with rubber spatula
  6. Dip will hold on low up to 1 hour
  7. Stir occasionally


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