Buffalo Chicken Dip


Football season has started and along with hanging out with friends, worrying about your fantasy team, and yelling at the tv, comes delicious appetizers!  In my opinion, football days are also eating days, so we started the season with a bang, and I made this buffalo chicken dip.  It will blow you away!  I found it in the coupon section of the Sunday newspaper awhile back and have made it a couple of times, altering the amounts of ingredients to our liking. When I made it this past weekend, I added a little extra hot sauce and you could see it oozing around in the bowl, just waiting to be scooped up on chips.  We could not stop eating it!  You will definitely please your guests with this amazing dip!  Buffalo chicken dip is delicious, spicy, and extremely addicting!  Enjoy!

3.5 from 2 reviews
Buffalo Chicken Dip
This spicy and delicious buffalo chicken dip is amazing and has the perfect blend of cheese, ranch, and hot sauce! Your guests will empty the bowl before you know it!
Recipe type: appetizer
  • 10 oz cream cheese, softened
  • ¾ cup ranch dressing
  • ¾ cup buffalo style hot sauce (see notes)
  • 2 cups shredded mozzarella cheese
  • 3 thawed chicken breasts
  • 1-2 green onions, thinly sliced (optional)
  • tortilla chips
  1. Preheat the oven to 350 degrees
  2. Boil the chicken breasts for 15-20 minutes
  3. Shred the chicken
  4. Put the cream cheese in the bottom of an 8x8 baking dish
  5. Stir until it is smooth
  6. Add the ranch dressing, buffalo style hot sauce, and mozzarella cheese
  7. Stir until everything is mixed together well
  8. Stir in the shredded chicken
  9. Bake 15-20 minutes or until the dip is heated throughout
  10. Stir again
  11. Add the sliced green onions on top
  12. Dip and enjoy!
I used Frank's Red Hot Wings Buffalo Sauce. If you would like a more mild dip, use ½ cup of the buffalo style hot sauce.



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