Black Bean Soup

With the beginning of a new year, we are making some attempts to eat healthier and have less red meat.  I am planning a lot of yummy meals for my family and am looking forward to trying new recipes!  The kids and I spent a week in California for part of the kid’s school break, and came back to some chilly weather in Arizona.  Soup sounded perfect! As I have mentioned before, my husband doesn’t consider soup a meal, but Black Bean Soup is definitely a meal and he agreed!  I was so excited when I found this recipe at Or So She Says!  Black Bean Soup has an amazing combination of flavors, a great amount of spice, is super filling, and is easy to make.  My parents are here visiting and we all really enjoyed this tasty and hearty soup!  I am glad I chose to use ground turkey in the soup, as well as black beans with jalapenos!  We love spicy food, but if you like a little less spice, you could use black beans without the jalapenos.  The addition of all the toppings made Black Bean Soup extra yummy! I am glad there is a small container left in the refrigerator for a healthy and delicious lunch tomorrow!

Black Bean Soup
 
Black Bean Soup is healthy, full of flavor, and super filling! It makes a perfect meal on a chilly night!
Author:
Recipe type: Entree
Ingredients
  • 4 cans black beans (I used 2 cans of Reduced Sodium and 2 cans of Mild Jalapeno Black Beans with Lime Juice)
  • 2 cups chicken broth
  • 1.25 lb. ground turkey
  • 1 can corn, drained
  • 1 cup salsa
  • Toppings: avocado, grated colby and monterey jack cheese, tomatoes, black olives, light sour cream,
Instructions
  1. Cook the ground turkey, drain the fat, and set aside
  2. Prepare your toppings and set aside
  3. Blend 3 cans of black beans with 2 cups of chicken broth in the blender (I did two batches because it didn’t all fit in the blender)
  4. Pour the blended beans into a large pot
  5. Add salsa
  6. Add the can of drained corn, cooked turkey, and last can of black beans (drained) Heat all together
  7. Add toppings
  8. Enjoy

Recipe shared at: Buns in my Oven, Mom on Timeout, Back for Seconds, I Love my Disorganized Life, Sweet Bella Roos, Chocolate, Chocolate, and More, What’s Cooking Love, Michelle’s Tasty Creations, Mrs. Happy Homemaker, Couponing and Cooking, Mom’s Test Kitchen

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I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

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