I love making “ice cream” out of bananas like 2 Ingredient Banana Berry Ice Cream. I don’t feel guilty afterwards, it has an amazing fresh flavor and it’s so simple to make!!!
My first try making “ice cream” out of bananas I made Chocolate Peanut Butter Banana Ice Cream and it was amazing! It’s so simple to make. You just put it all in your food processor and go! Since then I’ve been making all kinds of flavors and 2 Ingredient Banana Berry Ice Cream is my current favorite!
When you make it in the food processor it comes out so smooth and creamy and it’s done in seconds. The banana acts as a natural sweetener so I didn’t need to add any sugar. If you taste yours and it seems tart and you want it more sweet add a bit of honey and give it another whir in the processor. I topped mine off with some granola but generally I just eat it alone and I’m totally happy. It seriously doesn’t get much easier or tastier than 2 Ingredient Banana Berry Ice Cream!
- 1 banana, chopped and frozen
- 1 cup raspberries frozen
- place banana and raspberry in food processor
- blend until smooth and creamy, scraping the sides down every so often
- remove to a bowl and top with your favorite toppings or eat the way it is!